Cozinha de Portugal

The Portuguese cuisine is quite hearty with lots of meat and fish. The delicacy highlights of our 3 months residence where Peixe e Arroz (in a restaurant at Sagres), Bahalhau (at Lucios), Cataplana with seafoods (made by Lucio  at the Quinta), Pasteis de Belem (a pure sweet delight with Julia in Belem), Feijao com Arroz (a traditional Monchique dish made up of rice with beans, pork and chestnuts at Charotte Restaurant in Monchique), Piri Piri chicken  and ‘Salami’ cake from the local Pastelaria (as it reminds me so much of my gran who made a very similar cake when I was young). To remember some of the dishes I photographed a German Portuguese Recipe book, sorry for all the ones who cannot read German!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: